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Even when you don't like spinach, creamed spinach is good. To me it's great comfort food. The bitterness that you might not like about cooked spinach is balanced well with the creaminess of the cheese, and the nutmeg adds just the right touch of aromatic spice.
Here's the recipe for Creamed Spinach without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
First, assemble the ingredients.
Spiraling clockwise, from top left: spinach, black pepper, onions, cream cheese, milk, salt, nutmeg, olive oil.
First, chop the onion.