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Chef Tim Says....



Recipe in Pictures

Baked Yam with Sour Cream

The thing I like about sweet potatoes is that they offer such great variety. But they're also great for you with about twice the fiber of a russet potato.

Here's the recipe for Baked Yam with Sour Cream without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.

  • Place the washed yam on a sheet of aluminum foil in the preheated oven. Place the washed yam on a sheet of aluminum foil in the preheated oven.
  • After about 40 minutes the yam should give slightly when squeezed. After about 40 minutes the yam should give slightly when squeezed.
  • Slice the potato lengthwise and squeeze to open slightly. Slice the potato lengthwise and squeeze to open slightly.
  • Add the sour cream. Add the sour cream.
  • Add the pepper. Add the pepper.
  • Add a sprinkle of salt. Add a sprinkle of salt.
  • Serve. Serve.