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Don't know how to do it? Dr. Gourmet explains common cooking techniques and the hows and whys of what they are and why they work. More Cooking Techniques

Just Tell Me What to Eat!

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Just Tell Me What to Eat!

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Cooking Techniques



Skim

To remove the layer of fat that rises to the top of a boiling liquid such as chicken stock. This also refers to removing the layer of scum that forms. This can be done as the liquid cooks or can be chilled so that the fat congeals on top and may be easily removed.