Basil Oil

Servings = 8 | Serving size =about 1 1/2 teaspoons

This recipe can be multiplied by 2, 3.

This recipe keeps well in the refrigerator for about a week.

1/4 cup extra virgin olive oil
1/2 cup fresh basil leaves

Place the olive oil and basil in a blender or mini chopper and process until smooth.

Chill.

Nutrition Facts

Serving size: about 1 1/2 teaspoons | Servings 8

Calories 60 | Calories from Fat 20

Amount Per Serving (% Daily Value)

Total Fat 7g (10%) | Saturated Fat 1g (5%)

Monounsaturated Fat 5g | Trans Fat 0g

Cholesterol 0 mg (0 %) | Sodium 0 mg (0 %)

Total Carbohydrates 0g (0%) | Sugars 0g

Dietary Fiber 0g (0%) | Protein 0g

Vitamin A 2% | Vitamin C 0 % | Calcium 0% | Iron 0%

Vitamin K 10 mcg  | Potassium  5 mg | Magnesium  1 mg

 
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