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Great ingredients make for great meals. Whenever you can, use the highest quality supplies for your recipes. The flavor difference will always come through in your finished dish.

If there is an ingredient that you are not familiar with, check our Ingredient section. There are pages and pages of information about the ingredients used in my recipes.


 

Ingredients

History of 'Nicoise'

Nicoise is the French word for "in the style of Nice." So any dish that is labeled Nicoise would be in the cooking style of Nice in Provence, France. Usually these are recipes that have ripe olives, tomatoes and anchovies. The predominant flavoring is often garlic.

The prototypical dish is Salade Nicoise and includes olives, tomatoes, anchovies and vinaigrette, along with fava beans, tuna and hard-boiled eggs. (Even though potatoes are found in recipes outside of France, this is not typical of Nice.)