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Don't know how to do it? Dr. Gourmet explains common cooking techniques and the hows and whys of what they are and why they work. More Cooking Techniques

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Cooking Techniques

Reduce

To condense a liquid by boiling. As the liquid boils, the water evaporates, concentrating and thickening the liquid. The flavors intensify as the volume is reduced. This is usually done in the preparation of sauces, stocks or soups and the result of the concentration is referred to as a reduction.