Grilled Chicken with Bourbon Glaze

Servings: 4 | Serving size: 4 ounces chicken with glaze

Cooking Time: 30 Minutes

This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.

This recipe makes great leftovers hot or cold and makes great sandwiches.

Serve with Roasted Corn on the Cob or Cowboy Pinto Beans or Baked Yam with Sour Cream or Avocado Potato Salad or Confetti Corn

AND

Serve with Healthy Caesar Salad or Yellow Squash and Onions or Mustard Vinaigrette Green Beans or Roasted Broccoli with Garlic

Preheat the oven to 325°F or light the grill.

Place the bourbon, brown sugar, apple cider vinegar, olive oil, sage, mustard, molasses and salt in a blender or mini chopper and process until smooth.

When ready to cook, baste the chicken breasts with about 1/3 of the glaze.

Place the chicken breasts on a grill on top of a sheet of aluminum foil or in the oven in a pan.

Cook for about 8 minutes and turn. Coat with another 1/3 of the glaze.

Cook for another 8 minutes and turn.

Coat with the remaining glaze and cook until the chicken is done (internal temperature 160° F). If cooking in the oven set the oven to broil for the final cooking time.

Let rest for about 3 to 5 minutes before serving.