Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.
Lactose
This recipe is safe for those who are lactose intolerant.
Sodium
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.
Use gluten-free tamari sauce in this dish.
"Sauces or peppers that aren't hot, are like books that don't entertain (or vice versa)." -Jaime Tenorio Valenzuela
This spicy peanut sauce is perfect to top your Asian food like Quinoa Lettuce Wraps or fried rice dishes.
I prefer to use fresh ground peanut butter. Unlike the peanut butter in jars, you don't get all the unnecessary added salt and sugar: just pure peanut flavor.
Servings: 4 | Serving size: about 2 tablespoons
Cooking time: 15 minutes (does not include chilling time)
This recipe can easily be multiplied.
Place the honey, soy sauce, peanut butter, lime zest, lime juice, water, hot sauce, and pepper in a bowl.
Whisk until smooth.
Chill well before serving.
Nutrition Facts
Serving size: about 2 Tablespoons
Servings: 4
Amount Per Serving
Calories 70 | Calories from Fat 36 |
% Daily Value |
Total Fat 4g | 5% |
Saturated Fat 0.5g | 3% |
Monounsaturated Fat 0g | |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 320mg | 14% |
Total Carbohydrates 7g | 3% |
Dietary Fiber <1g | 2% |
Sugars 5g | |
Protein 3g |
Vitamin A 0% | Vitamin C 3% |
Calcium 0% | Iron 0% |
Vitamin K 0mcg | Potassium 40mg |