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Don't know how to do it? Dr. Gourmet explains common cooking techniques and the hows and whys of what they are and why they work. More Cooking Techniques

Just Tell Me What to Eat!

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Just Tell Me What to Eat!

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Cooking Techniques



Slicing Steak

If you are going to slice flank steak for a dish, such as London Broil, using a chef’s knife will work fine as the slices should be a little thicker.

For sandwiches using leftover flank steak choose a knife with a serrated edge. The scalloped edge on the knife will let you slice the beef as thin as you like without tearing the fibers.