Sometimes you just can't make it into the kitchen to cook. Dr. Gourmet has reviewed over 800 common convenience foods, ingredients, and restaurant selections so that you know what's worth eating - and what's not. View the Index of all Dr. Gourmet's Food Reviews
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.
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This was pretty bad. Seems like that's a trend with DiGiorno products. The sauce is purchased in the refrigerated case next to the DiGiorno pastas. Given the high price it's amazing that it is so bad. Too sweet, too chemical, not fresh tasting, too herbed -- leave this in the refrigerator case with the DiGiorno Reduced Fat Cheese Ravoli. Every one of the bottled tomato sauces tested so far are much better than this "fresh" marinara sauce.
0 forks out of five.
DiGiorno Marinara Sauce