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 = 30What's this? |
Cream of Fava Bean Soup
Servings = 4 | Serving size =about 2 cups
This recipe can be multiplied by 2, 3.
This recipe keeps well in the refrigerator for about 3 days.
| 1 medium | onion (diced) |
| 1 medium | carrot (diced) |
| 1 lb | red potatoes (peeled and cubed) |
| 16 ounces | frozen shelled fava beans |
| 1 clove | garlic (peeled) |
| 7 cups | water |
| 1/2 tsp | salt |
| fresh ground black pepper (to taste) | |
| 4 large | leaves fresh basil (chiffonade) |
| 2 ounces | Parmigiano-Reggiano (grated) |
Place the onion, carrot, potatoes, fava beans, garlic, water, salt and pepper in a large sauce pan.
Place the pan over high heat and bring to a boil. Reduce the heat to medium and simmer the soup, stirring occasionally, for about 20 minutes. When the potatoes are just soft puree the soup using a stick blender or blender.
Serve the soup topped with 1 tablespoon of the basil and 1/2 ounce Parmigiano.
Nutrition Facts
Serving size: about 2 cups | Servings 4
Calories 279 | Calories from Fat 38
Amount Per Serving (% Daily Value)
Total Fat 4g (7%) | Saturated Fat 2g (12%)
Monounsaturated Fat 1g | Trans Fat 0g
Cholesterol 10 mg (3 %) | Sodium 540 mg (22 %)
Total Carbohydrates 46g (15%) | Sugars 6g
Dietary Fiber 9g (36%) | Protein 16g
Vitamin A 53% | Vitamin C 23 % | Calcium 23% | Iron 15%
Vitamin K 12 mcg | Potassium 933 mg | Magnesium 85 mg
"Soup of the evening, beautiful Soup!"
-Lewis Carroll, Author
The refrigerator light goes on...
Soup is the perfect meal. Simple, warming, comforting soup. The easiest soups are the best soups and this one is simple but full of flavor. I once watched Gordon Ramsey make a fantastic Cream of Broccoli soup with broccoli, water, salt and a little cracked pepper. Simple good ingredients make great dishes.
