Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.
Lactose
This recipe is safe for those who are lactose intolerant.
Sodium
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten. Use gluten-free tamari sauce in this dressing.
"What garlic is to food, insanity is to art."
-Augustus Saint-Gaudens, Artist
This is a bold vinaigrette that can work well on salads but can also be used as a topping for grilled tuna or chicken.
Servings: 4 | Serving size: about 2 tablespoons
Cooking Time: 15 Minutes
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.
This salad dressing will keep well, refrigerated, for 3-4 days.
2 Tbsp | olive oil (divided) |
1 large | shallot (finely minced) |
1 clove | garlic (finely minced) |
1 Tbsp | fresh ginger (finely minced) |
1 Tbsp | white wine vinegar |
2 tsp | Dijon mustard |
2 tsp | maple syrup |
2 tsp | reduced sodium soy or gluten-free tamari sauce |
fresh ground black pepper (to taste) |
Place a small skillet over medium high heat.
Add 1 tablespoon of olive oil to the pan and then the shallots, garlic and ginger. Reduce heat to medium.
Cook for about 5 minutes until the shallots are slightly translucent and remove from the heat to cool. Adjust the heat, if needed, to prevent the garlic from browning.
Use a rubber spatula and remove all of the shallot mixture, including the oil, to a small mixing bowl.
Add the remaining tablespoon of olive oil, vinegar, mustard, maple syrup, soy sauce and pepper.
Whisk until smooth.
Serve.
Nutrition Facts
Serving size: about 2 tablespoons
Servings: 4
Amount Per Serving
Calories 83 | Calories from Fat 62 |
% Daily Value |
Total Fat 7g | 11% |
Saturated Fat 1g | 4% |
Monounsaturated Fat 5g | |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 117mg | 5% |
Total Carbohydrates 4g | 2% |
Dietary Fiber <1g | 1% |
Sugars 2g | |
Protein 0g |
Vitamin A 2% | Vitamin C 3% |
Calcium 0% | Iron 2% |
Vitamin K 4 mcg | Potassium 61 mg |
Magnesium 5 mg |