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Special Diet Information

Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.

Lactose
Avoid this recipe if you are lactose intolerant.

Sodium
This is a low sodium recipe.

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten. Check for modified food starch in the mayonnaise. Best Foods and Hellman's mayonnaises are gluten-free.

 

"Every salad you serve is a picture you have painted, a sculpture you have modeled, a drama you have created." -Carol Truax

The refrigerator light goes on...

I had a version of this dressing as part of a delivered meal that we were reviewing. I thought that the basics of it were great, but the dressing was much too salty. The tahini makes a perfect base for your vinaigrette, but it's also a great ingredient to keep on hand for making your own hummus. You can also use tahini in a lot of recipes that might call for peanut butter to bring a different nutty flavor to the dish.


 

Lemon Tahini Dressing



Servings = 4 | Serving size = 3 tablespoons dressing

Cooking Time = 15 minutes

This recipe can easily be multiplied and makes good leftovers.

4 tsp. tahini
1 tsp. sesame oil
4 Tbsp. Greek yogurt
4 Tbsp. water
1 lemon (juiced)
1/8 tsp. salt
1 tsp. honey

several fresh lemons

Place the tahini, sesame oil, yogurt, water, lemon juice, salt, honey and pepper in a bowl and whisk until smooth.

Chill well before serving.

Nutrition Facts

Serving size = 3 Tablespoons

Servings = 4

.

Amount Per Serving

Calories 54 Calories from Fat 36
  % Daily Value
Total Fat 4g
    Saturated Fat 1g 3%
    Monounsaturated Fat 2g
    Trans Fat 0g
Cholesterol 0mg 0%
Sodium 153mg 7%
Total Carbohydrates 4g 3%
    Dietary Fiber 1g 2%
    Sugars 2g
Protein 1g
Vitamin A 0% Vitamin C 8%
Calcium 3% Iron 3%
Vitamin K 0 mcg Potassium 45 mg
Magnesium 7 mg