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Citrus Vinaigrette
Servings = 6 | Serving size =2 Tbsp. dressing
This recipe can be multiplied by 2.
This vinaigrette keeps well for about 4 - 7 days.
| 1 cloves | garlic (peeled and crushed) |
| 2 Tbsp | extra virgin olive oil |
| 1/4 cup | fresh lemon juice |
| 5 Tbsp | white wine vinegar |
| 2 Tbsp | honey |
| 1/2 tsp | ground dry mustard |
Place garlic, olive oil, lemon juice, vinegar, honey and mustard in a blender and blend on high for about 15 seconds.
Nutrition Facts
Serving size: 2 Tbsp. dressing | Servings 6
Calories 68 | Calories from Fat 40
Amount Per Serving (% Daily Value)
Total Fat 5g (7%) | Saturated Fat 1g (3%)
Monounsaturated Fat 3g | Trans Fat 0g
Cholesterol 0 mg (0 %) | Sodium 1 mg (0 %)
Total Carbohydrates 7g (2%) | Sugars 6g
Dietary Fiber 0g (0%) | Protein 0g
Vitamin A 0% | Vitamin C 8 % | Calcium 0% | Iron 1%
Vitamin K 3 mcg | Potassium 20 mg | Magnesium 2 mg
"One cannot think well, love well, sleep well, if one has not dined well."
-Virginia Woolf, Author
The refrigerator light goes on...
The ingredients for a vinaigrette are more important than with other dressings. Use the highest quality olive oil. I have quality inexpensive oil that I cook with, but a rich, mellow Tuscan oil should be used for a recipe such as this one. There is a difference in price but it will show in the final flavor of your dressing.
