This recipe is NOT safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"I suppose I would still prefer to sit under a tree with a picnic basket rather than under a gas pump, but signs and comic strips are interesting as subject matter."
-Roy Lichtenstein, Artist
I love carrot salad and I especially love this version. It's higher in calories than the traditional version but the flavor is so fantastic. I used the best quality olive oil I have for this and this is the sort of recipe where you want all the flavor to come through.
Servings = 4 | Serving size =about 1 cup
Cooking Time = 15 Minutes
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.
This recipe keeps well in the refrigerator for 2-3 days.
|1 lb||carrots (peeled and shredded)|
|1/2 cup||dried sweetened cranberries|
|2 Tbsp||olive oil|
|1 Tbsp||white wine vinegar|
|1/4 tsp||dried marjoram|
|fresh ground black pepper (to taste)|
Fold together the carrots, cranberries, olive oil, vinegar, marjoram, sugar, salt and pepper.
Serving size = about 1 cup
Servings = 4
Amount Per Serving
|Calories 155||Calories from Fat 76|
|% Daily Value|
|Total Fat 7g||11%|
|Saturated Fat 1g||5%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 24g||8%|
|Dietary Fiber 4g||16%|
|Vitamin A 374%||Vitamin C 11%|
|Calcium 4%||Iron 3%|
|Vitamin K 20 mcg||Potassium 368 mg|
|Magnesium 15 mg|