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 = 30What's this? |
Pantry Meals: Pita Bread Pepperoni Pizza
Servings = 1 | Serving size =one pizza
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12.
This recipe does not make very good leftovers.
| 1 | whole wheat pita bread |
| 3 Tbsp | tomato sauce of your choice |
| 8 | slices reduced-fat turkey pepperoni |
| 1 1/2 ounces | part-skim milk mozzarella (finely shredded) |
Place a cookie sheet in the oven and preheat to 325°F.
When the oven is hot spread the tomato sauce on one side of the pita bread. Top with the pepperoni and then the mozzarella.
Place each of the pizzas you make on the cookie sheet in the oven.
It will take between 7 and 10 minutes for the pizza to cook depending on your oven. Keep a close eye on the pizzas and when the cheese is melted and bubbly the pizza is done.
Nutrition Facts
Serving size: 1 pizza | Servings 1
Calories 360 | Calories from Fat 107
Amount Per Serving (% Daily Value)
Total Fat 12g (19%) | Saturated Fat 6g (31%)
Monounsaturated Fat 3g | Trans Fat 0g
Cholesterol 37 mg (12 %) | Sodium 698 mg (29 %)
Total Carbohydrates 43g (14%) | Sugars 5g
Dietary Fiber 6g (23%) | Protein 22g
Vitamin A 8% | Vitamin C 1 % | Calcium 33% | Iron 15%
Vitamin K 1 mcg | Potassium 345 mg | Magnesium 60 mg
"You better cut the pizza in four pieces because I'm not hungry enough to eat six."
-Yogi Berra, Baseball great
The refrigerator light goes on...
I had been a little skeptical about making quick pizzas. I have been working on a number of different options and this one was one of the first. Honestly, I didn’t think that it was going to be all that great but I really was wrong. This is a darn good pizza!
