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Pepperoni PizzaServings = 1 | Serving size =1 pizza This recipe can be multiplied by 2,3,4. Leftovers are good cold for breakfast.
Pizza is best baked on a pizza stone but a cookie sheet will work as well. Place the baking stone or cookie sheet in an oven that has been preheated to 500F. Allow the baking suface to heat for at least 15-20 minutes. Nutrition FactsServing size: 1 pizza (includes dough and topings) | Servings 1 Calories 422 | Calories from Fat 82 Amount Per Serving (% Daily Value) Total Fat 9g (14%) | Saturated Fat 4g (22%) Monounsaturated Fat 3g | Trans Fat 0g Cholesterol 32 mg (11 %) | Sodium 702 mg (29 %) Total Carbohydrates 66g (22%) | Sugars 8g Dietary Fiber 9g (35%) | Protein 22g Vitamin A 5% | Vitamin C 13 % | Calcium 26% | Iron 25% Vitamin K 4 mcg | Potassium 528 mg | Magnesium 109 mg
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