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Pepperoni Pizza

Servings = 1 | Serving size =1 pizza

This recipe can be multiplied by 2,3,4.

Leftovers are good cold for breakfast.

This recipe requires Whole Wheat Pizza Dough and Tomato Sauce to be made first.

1/4 cup Tomato Sauce
1/4 cup shredded part skim milk mozzarella
1/2 ounce Hormel Turkey Pepperoni (about 8 slices)
1/4 whole wheat pizza dough

Pizza is best baked on a pizza stone but a cookie sheet will work as well. Place the baking stone or cookie sheet in an oven that has been preheated to 500F. Allow the baking suface to heat for at least 15-20 minutes.

Using 1/4 of the pizza dough recipe (for each pizza), gently stretch into 8-inch rounds. Dont work too hard to get a perfectly round shape.

Once the dough is formed, place it on top of the hot pizza stone and top with 1/4 cup marinara sauce. Place the pepperoni discs on top of the sauce and top with the shredded mozzarella.

Bake for approximately ten to twelve minutes until the crust is golden brown.

Nutrition Facts

Serving size: 1 pizza (includes dough and topings) | Servings 1

Calories 422 | Calories from Fat 82

Amount Per Serving (% Daily Value)

Total Fat 9g (14%) | Saturated Fat 4g (22%)

Monounsaturated Fat 3g | Trans Fat 0g

Cholesterol 32 mg (11 %) | Sodium 702 mg (29 %)

Total Carbohydrates 66g (22%) | Sugars 8g

Dietary Fiber 9g (35%) | Protein 22g

Vitamin A 5% | Vitamin C 13 % | Calcium 26% | Iron 25%

Vitamin K 4 mcg  | Potassium  528 mg | Magnesium  109 mg

 


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