This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
No specific GERD triggers.
This recipe is safe for those who are sensitive to gluten. Use gluten-free tamari sauce in place of soy sauce.
"If you can't control your peanut butter, you can't expect to control your life."
-Bill Watterson, Creator of Calvin and Hobbes
Simmering the sauce slowly gives it a mellow richness from the ginger and soy that goes well with a meaty whitefish like halibut or grouper. This sauce will work well over almost any choice though. If you have some fresh cilantro, sprinkle a few leaves over the top when serving.
Servings = 4 | Serving size =4 ounces fish with sauce
Cooking Time = 30 Minutes
This recipe can be multiplied by 2, 3, 4, 5.
This recipe does make good leftovers as sandwiches and the sauce keeps well.
|4 tsp||sesame oil|
|1 clove||garlic (minced)|
|1 large||shallot (minced)|
|1/4 cup||raw unsalted peanuts (shelled)|
|3 Tbsp||fresh ginger (minced)|
|1 Tbsp||low sodium soy or gluten-free tamari sauce|
|fresh ground black pepper (to taste)|
|1 cup||low sodium chicken broth|
|4 4 ounce||whitefish filets (halibut, grouper, cod)|
Place 3 teaspoons of the sesame oil in a small skillet over medium heat. Add the garlic and cook for about 3 minutes. If the garlic is cooking too fast, reduce the heat. Do not let the garlic brown.
Add the shallots and peanuts. Cook for another 3 minutes, stirring occasionally.
Add the ginger and cook for another 3 – 5 minutes. Add the lime juice, sugar, soy sauce, pepper and chicken stock.
Reduce the heat until the sauce is simmering. Cook for about ten minutes reducing by about 1/2.
When the sauce is done reduce the heat to low to keep warm.
Place a large non-stick skillet over medium-high heat. Add the remaining teaspoon sesame oil to the pan. When the pan is hot add the fish. Cook for about 4 – 5 minutes on each side.
Serve the fish topped with sauce.
Serving size = 4 ounces fish with sauce
Servings = 4
Amount Per Serving
|Calories 250||Calories from Fat 104|
|% Daily Value|
|Total Fat 12g||18%|
|Saturated Fat 2g||9%|
|Monounsaturated Fat 5g|
|Trans Fat 0g|
|Total Carbohydrates 8g||3%|
|Dietary Fiber 1g||4%|
|Vitamin A 9%||Vitamin C 7%|
|Calcium 8%||Iron 10%|
|Vitamin K 1 mcg||Potassium 728 mg|
|Magnesium 117 mg|