= 30 What's this?

Meatball Hoagie

Servings = 1 | Serving size =4 meatballs with 2 ounce roll and 1/2 ounce cheese

This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16.

This recipe can easily be multiplied. Meatballs will need to be made first, along with the tomato sauce. You can make the sauce from canned tomatoes, fresh tomatoes, or make the low-acid tomato sauce. This doesn't make very good leftovers.

2 ounce	(per serving) hoagie roll
4	(per serving) meatballs
1/4 cup	(per serving) tomato sauce
1/2 ounce	(per serving) mozzarella cheese (cut into small dice)

Preheat the oven to broil.

Place the meatballs and tomato sauce in a small (or larger) sauce pan and heat gently over medium heat.

While the sauce and meatballs are heating slice the hoagie roll open lengthwise and place under the broiler. Toast lightly.

Slice each meatball in half and place the 8 halves in the toasted hoagie roll. Top with the tomato sauce. Sprinkle the diced mozzarella over the top and place under the broiler for about 2 minutes until the cheese is melted.

Nutrition Facts

Serving size: 4 meatballs, 2 ounces bread, 1/2 cup tomato sauce, 1/2 ounce mozzarella cheese | Servings 1

Calories 285 | Calories from Fat 66

Amount Per Serving (% Daily Value)

Total Fat 8g (12%) | Saturated Fat 3g (15%)

Monounsaturated Fat 3g | Trans Fat 0g

Cholesterol 19 mg (6 %) | Sodium 630 mg (26 %)

Total Carbohydrates 41g (14%) | Sugars 8g

Dietary Fiber 4g (14%) | Protein 14g

Vitamin A 7% | Vitamin C 46 % | Calcium 26% | Iron 22%

Vitamin K 10 mcg  | Potassium  586 mg | Magnesium  46 mg