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Jasmine Rice
Servings = 2 | Serving size =1/2 cup rice
This recipe can be multiplied by 2,3,4.
The rice doesn’t keep well.
| 1 1/2 cups | water |
| 1/4 tsp | salt |
| 1/2 cup | jasmine rice |
In a medium sauce pan, heat the water and salt. When the water boils, stir in the jasmine rice.
Reduce heat to medium-low and simmer, partially covered, for about 15 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes before serving.
Nutrition Facts
Serving size: about 1/2 cup cooked rice | Servings 2
Calories 169 | Calories from Fat 0
Amount Per Serving (% Daily Value)
Total Fat 0g (0%) | Saturated Fat 0g (0%)
Monounsaturated Fat 0g | Trans Fat 0g
Cholesterol 0 mg (0 %) | Sodium 293 mg (12 %)
Total Carbohydrates 37g (12%) | Sugars 0g
Dietary Fiber 1g (2%) | Protein 3g
Vitamin A 0% | Vitamin C 0 % | Calcium 1% | Iron 11%
Vitamin K 0 mcg | Potassium 53 mg | Magnesium 13 mg
"Rice is the best, the most nutritive and unquestionably the most widespread staple in the world."
-Auguste Escoffier, 19th century French chef
The refrigerator light goes on...
Simple, simple, simple.... When you add rice and salt to water and simmer and you don't stir the result is perfect.
