Coumadin® (Warfarin)
This recipe is NOT safe for Coumadin (warfarin) users.
Lactose
This recipe is safe for those who are lactose intolerant.
Sodium
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten.
"Persons living entirely on vegetables are seldom of a plump and succulent habit."
-William Cullen, Scottish physician
This is a rich, creamy side dish that goes well with roasted chicken, pork or fish. The curry flavor is very light with only 1/8 teaspoon of curry powder and if you want this more full bodied, add an extra 1/8 teaspoon or a touch of coriander or turmeric.
Servings: 2 | Serving size: about 1 1/2 cups
Cooking Time: 45 Minutes
This recipe can be multiplied by 2, 3.
This recipe keeps well for about 2 days in the refrigerator.
2 cups | water |
1 small | head cauliflower (broken into small flowerets) |
1/4 cup | light coconut milk |
1/4 tsp | salt |
fresh ground black pepper (to taste) | |
1/8 tsp | curry powder |
Place the water in a medium stock pot fitted with a steamer basket over high heat.
Place the cauliflower in the steamer basket and steam for about 20 - 25 minutes until soft.
Using a blender or a stick blender puree until smooth. Add the light coconut milk, salt, pepper and curry powder
Pureé until smooth.
Reheat gently and serve.
Nutrition Facts
Serving size: about 1 1/2 cups
Servings: 2
Amount Per Serving
Calories 104 | Calories from Fat 21 |
% Daily Value |
Total Fat 2g | 4% |
Saturated Fat 2g | 10% |
Monounsaturated Fat 4g | |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 393mg | 16% |
Total Carbohydrates 18g | 6% |
Dietary Fiber 8g | 34% |
Sugars 8g | |
Protein 7g |
Vitamin A 1% | Vitamin C 260% |
Calcium 8% | Iron 10% |
Vitamin K 53 mcg | Potassium 1040 mg |
Magnesium 55 mg |