This recipe is NOT safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Cauliflower is nothing but cabbage with a college education."
-Mark Twain, Author
I love cauliflower. It goes so well with so many seasonings. This is a quick and easy side dish that is delicious with spicier recipes like my Ginger Cilantro Flank Steak.
Even though it's white and we generally think of the green leafy vegetables as being high in Vitamin K, cauliflower is a bit higher so you might want to avoid it if you are on Coumadin.
In America, this means the yellow powder you buy in the store, but there are almost infinite variations of curry powder. In the Far East, curry powders vary by individual cook, region, country, and even the class of who is being served. Most curries are spicier than the yellow curry that Americans may be used to.
Originally curry powders were shipped back to Europe when the East India Company controlled much of the spice traffic. At first, these varied greatly in their tastes, color and spiciness. At the Universal Paris Exhibition of 1889, a standardized curry powder was agreed upon and most recipes are subtle variations of that formula.
It is the turmeric that gives curry and other ingredients, including onion, pepper, ground cumin, ground coriander, tamarind, chili powder, fenugreek and mustard powder its yellow color.
Servings = 4 | Serving size =about 5 ounces cauliflower
Cooking Time = 30 Minutes
This recipe can be multiplied by 2, 3, 4.
This recipe will keep for a few days in the fridge. Reheat gently or use in salads.
|1 medium||head cauliflower|
|spray olive oil|
|fresh ground black pepper|
|1/2 tsp||curry powder|
Place a medium-sized skillet in the oven and preheat to 300F.
When the oven is hot, spray the pan lightly with olive oil. Place the cauliflower in the pan, then spray the cauliflower liberally with olive oil.
Place the pan back in the oven and cook for 10 minutes. Remove and toss cauliflower and spray liberally with olive oil (again), then sprinkle with salt, pepper, and curry powder. Return the pan to the oven for another 10 minutes or until cauliflower is al dente.
Serving size = about 5 ounces cauliflower
Servings = 4
Amount Per Serving
|Calories 57||Calories from Fat 21|
|% Daily Value|
|Total Fat 2g||4%|
|Saturated Fat 0g||2%|
|Monounsaturated Fat 2g|
|Trans Fat 0g|
|Total Carbohydrates 8g||3%|
|Dietary Fiber 4g||15%|
|Vitamin A 0%||Vitamin C 111%|
|Calcium 3%||Iron 4%|
|Vitamin K 25 mcg||Potassium 440 mg|
|Magnesium 22 mg|