Cheese Grits

Servings = 12 | Serving size =about a cup

I would not double this recipe but make two separate batches. Leftovers, however, are pretty good.

Place the water in a medium sauce pan (at least 6 quart size) and heat over high heat.

As the water begins to boil slowly add the grits stirring constantly.

Reduce the heat to medium high and add the salt stirring well.

Cook the grits for 12 minutes, stirring to keep them from sticking to the bottom of the pan.

As the grits are cooking preheat oven to 325°F.

Remove from the heat and stir in the cheese and milk.

When the cheese has melted, pour the grits into a 12 inch oblong Pyrex dish.

Bake in the oven for 30 minutes.

Nutrition Facts

Serving size: about a cup | Servings 12

Calories 126 | Calories from Fat 13

Amount Per Serving (% Daily Value)

Total Fat 1g (2%) | Saturated Fat 1g (4%)

Monounsaturated Fat 0g | Trans Fat 0g

Cholesterol 4 mg (1 %) | Sodium 284 mg (12 %)

Total Carbohydrates 21g (7%) | Sugars 1g

Dietary Fiber 0g (2%) | Protein 6g

Vitamin A 2% | Vitamin C 0 % | Calcium 7% | Iron 6%

Vitamin K 0 mcg  | Potassium  60 mg | Magnesium  10 mg