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Strawberry ShortcakeServings = 4 | Serving size =1 slice cake with 4 ounces strawberries and 1/4 cup sauce This recipe can be multiplied by 2, 3. The Angel Food cake will freeze fairly well although it’s not quite as fluffy. The strawberries are good the next day. This recipe requires either Strawberry Sauce or Strawberry Chocolate Sauce to be made first.
Combine the sliced strawberries with the granulated sugar. Toss well to coat the berries and place in the refrigerator for at least an hour. Nutrition FactsServing size: 1 slice cake with 4 ounces strawberries and 1/4 cup sauce | Servings 4 Calories 179 | Calories from Fat 23 Amount Per Serving (% Daily Value) Total Fat 3g (4%) | Saturated Fat 1g (7%) Monounsaturated Fat 1g | Trans Fat 0g Cholesterol 7 mg (2 %) | Sodium 327 mg (14 %) Total Carbohydrates 37g (12%) | Sugars 9g Dietary Fiber 3g (77%) | Protein 4g Vitamin A 2% | Vitamin C 110 % | Calcium 9% | Iron 4% Vitamin K 3 mcg | Potassium 224 mg | Magnesium 21 mg
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