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Strawberry Sauce
Servings = 4 | Serving size =about 1/4 cup
This recipe can be multiplied by 2, 3.
This recipe keeps well in the refrigerator for 2 - 3 days.
| 4 ounces | fresh strawberries (stemmed and sliced) |
| 1 cup | water |
| 1 tsp | sugar |
Place the strawberries, water and sugar in a small stainless steel or non-reactive sauce pan over medium heat. Simmer for 20 minutes.
Remove from the heat and let cool slightly. Puree using a blender or stick blender.
Pass the sauce through a fine mesh sieve. Chill the sauce for at least 1 hour before serving.
Nutrition Facts
Serving size: about 1/4 cup | Servings 4
Calories 13 | Calories from Fat 1
Amount Per Serving (% Daily Value)
Total Fat 0g (0%) | Saturated Fat 0g (0%)
Monounsaturated Fat 0g | Trans Fat 0g
Cholesterol 0 mg (0 %) | Sodium 0 mg (0 %)
Total Carbohydrates 3g (1%) | Sugars 2g
Dietary Fiber 0g (0%) | Protein 0g
Vitamin A 0% | Vitamin C 0 % | Calcium 0% | Iron 1%
Vitamin K 1 mcg | Potassium 43 mg | Magnesium 4 mg
"Doubtless God could have made a better berry (than the strawberry), but doubtless God never did."
-William Allen Butler, Poet
The refrigerator light goes on...
Simple, straightforward. The best sauces don’t require hours of time in the kitchen or dozens of ingredients. This sauce is perfect over a scoop of ice cream or even as a topping for fruit, but was was designed for use in my Quick Strawberry Shortcake recipe.