This recipe is safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Doubtless God could have made a better berry (than the strawberry), but doubtless God never did."
-William Allen Butler, Poet
Simple, straightforward. The best sauces donít require hours of time in the kitchen or dozens of ingredients. This sauce is perfect over a scoop of ice cream or even as a topping for fruit, but was was designed for use in my Quick Strawberry Shortcake recipe.
Cooking liquid or a food in liquid over medium heat just below the boiling point (low enough so that tiny bubbles just begin to break the surface). Simmering liquid should be about 190 to 200 degrees. Most stews are simmered and this is the temperature and at which braising is done.
Servings = 4 | Serving size =about 1/4 cup
Cooking Time = 90 Minutes
This recipe can be multiplied by 2, 3.
This recipe keeps well in the refrigerator for 2 - 3 days.
|4 ounces||fresh strawberries (stemmed and sliced)|
Place the strawberries, water and sugar in a small stainless steel or non-reactive sauce pan over medium heat. Simmer for 20 minutes.
Remove from the heat and let cool slightly. Puree using a blender or stick blender.
Pass the sauce through a fine mesh sieve. Chill the sauce for at least 1 hour before serving.
Serving size = about 1/4 cup
Servings = 4
Amount Per Serving
|Calories 13||Calories from Fat 1|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Monounsaturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrates 3g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 1%|
|Vitamin K 1 mcg||Potassium 43 mg|
|Magnesium 4 mg|