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Ice Cream Sandwiches
Servings = 1 | Serving size =2 ice cream sandwiches
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16.
This recipe can be divisible by 2.
This recipe does not make very good leftovers. The sandwiches can be made and placed in the freezer for about 30 minutes.
| 1/4 cup | light ice cream (100 calories per 1/2 cup) |
| 4 | Famous chocolate wafers |
Remove the ice cream form the freezer and let stand for about 10 minutes until slightly soft.
Using a small ice cream scoop, place about 2 tablespoons of ice cream on a chocolate wafer. Top with a second wafer and press together gently. Repeat.
Nutrition Facts
Serving size: 2 ice cream sandwiches | Servings 1
Calories 159 | Calories from Fat 44
Amount Per Serving (% Daily Value)
Total Fat 5g (8%) | Saturated Fat 2g (10%)
Monounsaturated Fat 1g | Trans Fat 0g
Cholesterol 6 mg (2 %) | Sodium 163 mg (7 %)
Total Carbohydrates 26g (9%) | Sugars 15g
Dietary Fiber 1g (4%) | Protein 3g
Vitamin A 3% | Vitamin C 1 % | Calcium 6% | Iron 5%
Vitamin K 1 mcg | Potassium 50 mg | Magnesium 13 mg
"My advice to you is not to inquire why or whither, but just enjoy the ice cream while it's on your plate."
-Thornton Wilder, Writer
The refrigerator light goes on...
This recipe tests really well and you'll love it. I have a small ice cream scoop that holds 2 tablespoons and it works great.
The best part is that you can choose whatever flavor ice cream you like. I have use Bryer's Double Churn Light as well as Edy's Slow Churned. These products are made richer by whipping the ice cream to produce tiny fat globules so that even "light" ice cream is as creamy as the full fat version. There's even sugar free versions that are great.
Buying Neapolitan ice cream is a good idea because then everyone gets a different flavor -- vanilla, chocolate or strawberry.