Chef Tim Says....
Spinach has gotten a bad rap, I think. It ranks as one of people's least favorite foods, but I believe that's because generations past had little to eat but canned or frozen spinach and in fresh spinach there's so much to love.
It's because of the availability of fresh spinach now that consumption is on the rise. Americans now consume about 2 1/2 lbs. per person, per year, on average. Still not a lot (that's only 5 servings per person), but growing. Spinach
Featured Recipe
Penne with Spinach and Goat Cheese | Low Sodium Version
I love the combination of spinach and ham, and the richness of the prosciutto cooked for a time infuses the oil with its smoky flavor. The sweetness from the peppers and spinach combine with the creaminess of the goat cheese for a great bowl of pasta.
This recipe is not safe for Coumadin® (warfarin) users or those with GERD / Acid Reflux. Those who are lactose intolerant may be able to tolerate the goat cheese.
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You might think that those comfort foods you grew up with are bound to be full of fat and calories and unhealthy ingredients, but they don't have to be. With my recipes, you can eat those familiar, comforting foods like Meatloaf or Macaroni and Cheese - and still eat healthy.
The Comfort Food Diet is not designed for those with food allergies or special dietary needs, such as those taking Coumadin® (warfarin), on low-sodium diets, or those who are lactose intolerant. If you have one of those special needs, you'll still want to use the original My eatTHISdiet. Ready to start eating healthy - on comfort food? Register and start using The Comfort Food Diet.