Chef Tim Says....
I love the holidays. I like giving gifts and try to find the right present for the right person each year. This doesn't have to be expensive and in the last few weeks I have written about some of my favorite kitchen gifts (especially for making pizza!).
It's getting close to the time we should all be about done, but there's always that stocking stuffer or party gift that you need to pick up. Here are some of my favorite little gadgets for you to put on your shopping list. Holiday Gift Guide, Part Three
Featured Recipe
Chicken Saltimbocca
Back in the Seventies recipes like this were really popular -- almost every restaurant served Chicken Kiev or Saltimbocca. I like Saltimbocca because it's so easy to make and hits all the right spots. "Saltimbocca" is Italian for "leaps into the mouth." It's a great description -- the recipe is sweet, salty and savory all at once.
This recipe is low in sodium and is safe for Coumadin® (warfarin) users and those with GERD / Acid Reflux, but it is not lactose free.
Chiffonade
In French this means "made of rags," so slicing a food into very thin strips is known as a chiffonade. Lining up the leaves of spinach and slicing across yielding long thin strips is a chiffonade. This is also done with herbs, such as basil or mint, by stacking the leaves, rolling them up in a tube and cutting across the roll into ribbons.