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Cornmeal is commonly white or yellow but blue cornmeal can be found in many markets. Check at the health food store, they will usually have it in stock.
Blue corn is commonly grown in the southwestern U.S., has a nuttier flavor than yellow or white corn, and is actually a gray color in its raw state. Nutritionally blue cornmeal is similar to white or yellow. Because it is often sold as whole grain cornmeal, it may have slightly more fat and calories than some yellow or white cornmeal.
1/4 cup blue cornmeal = 130 calories, 1.5g fat, 0g sat fat, <1g mono fat, 3g protein, 25g carbohydrates, 0mg sodium, 0mg cholesterol