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| Cereal | Amount per serving | Comment |
| Cheerios | 1 cup (30 grams) | Multi-grain are best! |
| Kellogg's All-Bran Bran Buds | 1/2 cup (45 grams) | |
| Kellogg's All-Bran Extra Fiber | 1 cup | |
| Kellogg's All-Bran Original | 1 cup | |
| Kellogg's Special K | 1 cup (30 grams) | |
| Kellogg's Special K with Red Berries | 1 cup (31 grams) | |
| Bite Size Shredded Wheat | 1 cup (52 grams) | Not frosted |
| Raisin Bran | 1 cup | |
| Total Whole Grain | 1 cup | |
| Total Raisin Bran | 1 cup | |
| Kashi Cinnamon Harvest | 1 cup | |
| Kashi GoLEAN | 1 cup (53 grams) | |
| Oatmeal | 1/4 cup | (before cooking) |
| Cream of Wheat | 1/4 cup | (before cooking) |
Cereal bars are for emergencies only. Eating a granola bar for breakfast is not a good substitute. Many of them have a lot of added calories (usually as sugar).
Breads should be served with a protein. Select one from the bread choices, a topping for your bread and one choice from the protein list.
| Breads | Amount | Comment |
| Slice of Whole Wheat Toast | One | Choose whole grain breads |
| Bagel | 1/2 large bagel | |
| Whole wheat English Muffin | 1 whole muffin | |
| Muffin from recipe @ drgourmet.com | One |
| Toppings and Spreads for
Breads Choose one only |
Amount | Comment |
| Take Control Light Spread | 2 tsp. | |
| Promise Buttery Spread Light | 2 tsp. | |
| Smart Balance Light Buttery Spread | 2 tsp. | (Omega Plus is better) |
| Preserves or Jam | 2 tsp. | Look for "low sugar" |
| Reduced-fat Cream Cheese | 2 tsp. | The "light" cream cheese is best for spreading. I don't much like the "fat free" version and use it mostly in baking. |
| Take Control Light Spread and Syrup or honey |
2 tsp. and 1 tablespoon |
Topping for pancakes or French Toast |
| Protein | Amount | Comment |
| 1 Large Egg | One | Cook in as little fat as possible. |
| Peanut Butter | 2 Tablespoons | Use instead of other spreads. |
| Low-fat cheese | 1/2 ounce | |
| 2%, 1% or Skim Milk | 1/2 cup | |
| Non-fat Yogurt | 1 cup | Choose yogurt with no added sugar |
Apple
Pancake (complete breakfast)
Blueberry
Blue Cornmeal Pancakes (complete breakfast)
Blueberry
Pancakes (complete breakfast)
Buttermilk Pancakes with Fruit choice
Four
Grain Pancakes with Fruit choice
Asparagus
Frittata (complete breakfast)
Eggs
Benedict (complete breakfast)
Omelet with a Bread and Fruit choice
Scrambled
Eggs with a Bread and Fruit
choice
Southwestern
Frittata (complete breakfast
for the weekend)
Tortilla and a Fruit choice
Zucchini
and Chevre Frittata and
a Fruit choice