
If you want to lose weight, lower your cholesterol or just learn
how to eat healthy, you've found the right place. My free, interactive
diet planner, My eatTHISdiet, will help you create
weekly meal plans - complete with recipes and shopping lists
- to make eating better and eating healthier easy for you and
your entire family.
My eatTHISdiet is also perfect for those with food allergies
or health issues like GERD / acid reflux, lactose intolerance,
low sodium diets and those who use Coumadin® (warfarin).

Why Should I Use My eatTHISdiet? »
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Rather eat familiar foods, like Meatloaf or Macaroni and Cheese?
You might think that those comfort foods you grew up with
are bound to be full of fat and calories and unhealthy ingredients,
but they don't have to be. With my recipes, you can eat those
familiar, comforting foods
- and still eat healthy.
The Comfort Food Diet is not designed for those with
food allergies or special dietary needs. If you have one
of those special needs, you'll want to use the original My eatTHISdiet
(at left).

Why Should I Use My eatTHISdiet? »
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Original eatTHISdiet: Meal Plan Servings
You've determined that your total caloric intake should be
1000 calories per day.
The table below shows how many single servings you should
eat from each Dr. Gourmet recipe you will cook
on eatTHISdiet.
On the 1000-calorie per day plan, you will eat one serving
of a breakfast recipe, one serving of a lunch recipe,
and one serving of a dinner recipe.
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Breakfast:
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Lunch:
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Dinner:
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Extras |
1000 Calorie |
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More About the Recipes
Recipes
and menus have been labeled with a circle, triangle
or square so that you can swap them easily in case
you're allergic to a particular food.
The
Blue Circle menus are for breakfast.
Yellow
Triangle menus are for lunch.
Red
Squares are for dinner recipes or menus. Often a side
dish is recommended with the main course for dinner.
That's included in the red square. Side dishes, or
Extras, have no shapes assigned for this reason.
=
One
red square is equivalent to two yellow triangles. (That
is, one serving of a dinner menu or meal is equivalent
to two lunch servings.)
Each
individual recipe is labeled with the number of servings
it makes inside each shape. For instance, this square
shows you that the recipe will serve 2:

Each
recipe has the approximate time next to it. Here is
a dinner recipe that will take about 45 minutes to
prepare and will serve two:
=45
Menus
that take more than 30 minutes will usually have leftovers
or are for special occasion meals.