1. What is a healthy breakfast?
2. What is a healthy lunch?
3. What is a healthy dinner?
4. How much should I weigh?
5. How many calories should I be eating?
6. What is the best way to lose weight?
7. How can I keep my weight loss goal in mind and stay motivated?
8. What is a healthy weekly weight loss?
9. How to set weight loss goals and make them happen
10. How to keep a food diary, and why it is essential to successful weight loss
11. Are all fats bad for you?
12. Are saturated fats bad for you?
13. Are unsaturated fats good for you?
14. Are carbohydrates bad for you?
15. Is fiber good for you?
16. How to read nutrition/food labels
17. How to plan your weekly menus
18. Why should I eat less salt?
19. What do the sodium (salt) numbers mean on food labels?
20. What is The Mediterranean Diet?
21. Why eating vegetables is good for you
22. Why eating fruit and nuts is good for you
23. Why are cereals and whole grains good for you?
24. What are legumes, and why are they good for you?
25. Why is eating fish good for you?
26. Which fats and oils are good for you?
27. Are dairy products good for you?
28. Which meats should I not eat?
29. Is drinking alcohol good for you?
30. Is it important to measure your ingredients?
31. Are snacks good for you?
32. How to choose the right portion size
33. Can you lose weight with a smaller plate?
34. Eat healthier by cleaning out your pantry
35. Which oils and fats should I keep in my pantry?
35. Which oils and fats are good for you - and when should I use them?
36. Which carbohydrates are good for you?
37. What is the best chicken or turkey for you?
38. Are dairy products good for you?
39. Which nuts and seeds should I eat?
40. Is red meat like beef or pork bad or good for you?
41. Is eating dessert good or bad for you?
42. Is drinking soda bad for you?
43. Is drinking coffee bad for you?
44. How can healthy food taste good? Part 1
45. How can healthy food taste good? Part 2
46. How to eat healthy while eating out
47. Are vitamins and supplements necessary to eat healthy?
48. How to eat healthy while traveling
We eat too much salt. It might be hard to believe, but the average person eats over 6,000 milligrams (mg) of sodium every day. That works out to about 2 1/2 teaspoons of salt, which is about 2 1/2 times the recommended amount of 2,400 mg per day.
If you are used to eating a lot of salt, we do have great evidence that your tastebuds can learn to do without all that sodium. A great study placed a group of people on a sodium restricted diet for five months (Am J Clin Nutr 1982;36:1134-44). Their subjective response to the saltiness of salt in solutions, soups and crackers were measured before and while they were following the diet. The same measurements were made in a control group that didn't change their diet. In the group that lowered their salt intake, the perceived intensity of salt in crackers increased over the five month period. The amount of salt needed for "maximum pleasantness" of taste fell in the study group but not in the control group.
This is a profound problem for us. Research estimates that reducing salt intake could save 150,000 lives each year. That's a lot of our friends, family and co-workers.
Take your time making the change to lowering salt in your diet. Here's how:
Keep in mind that the 2,400 mg per day recommendation works out to just about 1 teaspoon salt, total. Measure your salt when you do cook. It's easy and a simple step to being healthier.
Frozen or packaged meals, fast food and eating on the run has become too much a part of our lives. The key is to begin slowly by making fresh meals at least a couple of times a week. Each week plan more fresh meals (leftovers work great here also).
Stop eating processed foods. Don't make your Macaroni and Cheese out of a box - cook it fresh. Cooking food from scratch takes a bit more time, but it tastes so much better and is so much better for you. Most importantly, you have direct control of the amount of sodium in your food.
When you do eat processed foods, pay attention to the salt. The sodium content is the one item on the Nutrition Facts label that isn't confusing. Your goal should be less than about 2,400 mg per day.
This is one of the simplest ways to make a major change in your health. Take your time and make changes gradually. Your taste buds will adjust to eating less salty foods and you'll be so much healthier for it.