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This is a lovely, meaty, satisfying quarter pound cheeseburger with only 250 calories and 12 grams fat (including the cheese). You can make this with venison or even ground lamb. If you decide to use lamb, ask the butcher to grind you some from the shoulder so that it is very lean.
Here's the detailed recipe for Southwestern Cheeseburgers. You can print the recipe by clicking the print icon at the top of the right-hand column to open a new window without the images, then use your browser's "Print" function.