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Bang, bang, you're done. Keep some Jerk Rub in your spice cabinet and you can toss it on shrimp or chicken thighs. A little sweet salsa (try Melon Salsa or Mango Salsa) is easy to make and in 20 minutes you are ready to put on some Jimmy Buffett and chow down.
Here's the detailed recipe for the Jerk Rub, for the Jerk Shrimp, and the Jerk Chicken. You can print the recipe by clicking the print icon at the top of the right-hand column to open a new window without the images, then use your browser's "Print" function.