|Chicken skin: to eat, or not to eat||06/19/17|
|Change is here||06/12/17|
|The science behind the DASH diet, an overview: Part Two||08/01/16|
|The science behind the DASH diet, an overview: Part One||07/25/16|
|How the Standard American Diet (SAD) affects the brain (Part Two)||05/26/16|
|How the Standard American Diet (SAD) affects the brain||05/23/16|
|All "Dr. Tim Says..." Columns|
|Capers make it better||02/06/17|
|Mustards: The Christmas Basket Challenge, Part 5||01/26/17|
|Canned Tuna from Spain: The Christmas Basket Challenge, Part 4||01/16/17|
|Ginger and Rice Noodles: The Christmas Basket Challenge, Part 3||01/12/17|
|All "Chef Tim Says..." Columns|
I love French Onion Soup and one of my chef friends makes the best. He starts with caramelized onions and adds his amazing veal stock. The soup is lean, full of onions (which are great for you) and topped with melted Swiss cheese (which is great for your soul). This recipe was created to capture those flavors but in a pizza.
First, you'll want to make your own Whole Wheat Pizza Dough. Here are the instructions for making Whole Wheat Pizza Dough By Hand and also making Whole Wheat Pizza Dough Using a Bread Machine.
Here's the detailed recipe for French Onion Pizza | Low Sodium French Onion Pizza. You can print the recipe by clicking the print icon at the top of the right-hand column to open a new window without the images, then use your browser's "Print" function.