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Chef Tim Says....



Recipe in Pictures

Simple Pan-Fried Fish

The coarse ground cornmeal may not appeal to everyone but I particularly like it. The coarseness may not be to your liking so using finely ground cornmeal is an option. 

I have been purchasing my cornmeal at the Farmer's Market here in New Orleans from Pa Pa Tom. You may have someone local who grinds your corn meal fresh, but if not, look for the best quality you can find. On a national scale, I think that Bob's Red Mill is great - just not as good as Pa Pa Tom's (sorry, Bob!).

Here's the detailed recipe for Simple Pan-Fried Fish. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.