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Recipe in Pictures
Risotto con Pollo
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Here's the recipe for Risotto con Pollo (Low Sodium Version) without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
Step Two: Prep the ingredients.
Dice the onion
Onions are easy to dice. Slice the onion in half from the stem to the base.
Slice off the base but not the stem. By leaving the stem the onion will hold together well while you dice it.
Place the cut side of one half of the onion flat on the cutting board. Make vertical slices about 1/2 inch apart. The slices should be from the stem to the base but leave about 1/2 inch at the stem end so that the onion holds together.
