|Beans reduce insulin response||11/15/17|
|Warfarin may help prevent cancer||11/08/17|
|Most satisfying: dark or milk chocolate?||11/01/17|
|Portion size more important than turning off the TV||10/25/17|
|The importance of breakfast (it's not what you think)||10/18/17|
|Diet quality matters||10/11/17|
|Coffee and your heart||10/04/17|
|Get your exercise||09/27/17|
|Mushrooms vs. Meat||09/20/17|
|Good news for GERD sufferers||09/14/17|
|Reseal the bag||09/06/17|
|All Health and Nutrition Bites|
Surviving The Holiday Party
The holidays are upon us and that means food - often lots of it. While I do believe that the holidays can be a time to splurge, this doesn't give you a license to gorge between Thanksgiving and New Years'.
5 Tips for Healthier Holiday Dining
One of the toughest places for people to stick to healthy eating habits is parties. They can be a real pitfall, because many times we go to those parties at the end of the day, and the buffet table, with all those different choices, greets us with our empty stomach.
How to Conserve Muscle Mass During Weight Loss
Conserving muscle mass, or lean body mass (LBM), is essential to maintaining a healthy body composition during periods of weight loss. Muscle supports your joints, helps you to perform daily activities, keeps you looking toned and boosts your resting metabolism, or the energy you expend at rest.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
Just this week I posted an article with my best tips for eating healthy during holidays. While holidays are a time to splurge - and that can certainly be part of a healthy lifestyle - what the end-of-year round of holiday parties means for many people is a good month of overeating on foods that are high in fat, calories and salt.
Of course we know what the outcome is of such overeating: holiday weight gain followed by a New Year's resolution to diet and exercise.
A group of Swedish researchers looked at the long term effects of such overeating in a small study that was just released by the journal Nutrition & Metabolism (www.nutritionandmetabolism.com/content/7/1/68). They recruited 18 healthy, normal-weight young people whose average age was 26. At the start of the study, the researchers used sophisticated equipment to measure each participant's Basal Metabolic Rate and their body fat vs. lean body mass. The participants met with a dietitian to assess their current diet and wore a pedometer to measure the average number of steps they normally took each day - their activity level.
During the study itself, the young people were instructed to double their current caloric intake for one month by eating at least two meals a day at a fast food restaurant. If they for some reason couldn't eat at a fast food restaurant, they were told to choose foods that were high in protein and saturated animal fat - with the priority being eating the required number of calories. They were also instructed to refrain from taking more than 5,000 steps per day, which is considered clinically sedentary.
After thirty days all of the young people had gained weight - about 15 pounds, on average - and this weight was gained in both lean muscle mass and body fat.
Six months later most of them had lost about 2/3 of what they'd gained. What's interesting is that they still had more body fat than they did before the overfeeding - meaning that they'd lost more lean body mass than they lost body fat.
12 months later they participants' weights were still up, on average, about 3.5 pounds over their starting weight. They had the same amount of non-fat body mass that they did before the overfeeding, but more more fat mass - just about exactly the 3.5 pounds they'd kept on.
After 2 and a half years their weight was up almost 7 pounds over the starting weight, while a comparable control group (who had simply continued their normal diet and exercise level during the study month) had maintained their starting weight.
Overeating unhealthy food on a regular basis for even a comparatively short time is likely to increase your body fat over the long term, even if you lose the excess weight. And we know that higher body fat is linked to a greater risk of diabetes, heart disease, cancer and other health risks. I would be interested to know if eating home-cooked meals, instead of fast food, would have had the same effect.
There are two take-home messages here. First, and most obviously, don't take "the holiday season" as a license to throw out your healthy eating habits and splurge for a month. Second, don't let one special occasion's indulgence derail your healthy eating habits for more than one meal. Instead, eat that great special occasion meal, enjoy it, don't feel guilty about it, and continue your regular healthy eating habits at the very next meal.
First posted: September 8, 2010