|Mushrooms vs. Meat||09/20/17|
|Good news for GERD sufferers||09/14/17|
|Reseal the bag||09/06/17|
|Low-carb beats low-cal (except when it isn't)||08/30/17|
|The power of movie tie-ins||08/23/17|
|Diet sodas may still increase your risk of diabetes||08/16/17|
|Fight hunger - with chewing gum||08/09/17|
|Should you eat more frequently? Probably not||07/26/17|
|Drink coffee, live longer||07/19/17|
|Which fats are linked with diabetes risk?||07/12/17|
|Low fat diets may actually be bad for you||07/05/17|
|All Health and Nutrition Bites|
Celiac Disease and GERD
The symptoms of Celiac Disease can range from none at all to diarrhea, stomach pain and bloating, and even acid reflux and other symptoms of gastroesophageal reflux disease (GERD). As you know, the only treatment for Celiac Disease is a gluten-free diet. Not long ago a group of researchers in Naples published a study that looked at whether a gluten-free diet would resolve the GERD-related symptoms in those with Celiac Disease (J Gastr and Hep 2008;23:1368-1372).
Is Any Amount of Gluten Safe for Those with Celiac Disease?
Celiac Disease is essentially an autoimmune disorder that is triggered by eating foods containing gluten, which is in wheat, rye, and barley products. While there are blood tests to detect the disease, the true confirmation of the diagnosis requires doing a biopsy of several sites in the small bowel. If the villi in the small bowel show damage, the diagnosis is confirmed.
Non-celiac gluten sensitivity:
does it exist?
There's been a fair amount of coverage in the health news on recent research into non-celiac gluten sensitivity (NCGS). A study that appeared to confirm the existence of NCGS was refuted by a later study, performed by the same team. Their conclusion was that despite their earlier research, they could find no evidence that non-celiac gluten sensitivity exists.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
We don't normally report on research that isn't directly related to food (that's what Dr. Gourmet is all about, after all). Today I'm going to make an exception because Celiac Disease is so challenging to diagnose. Stomach pain, diarrhea and bloating, some of the more common symptoms of Celiac, can also mean anything from gallbladder disease to Irritable Bowel Syndrome.
At this time the only way to definitively diagnose Celiac Disease is by doing a biopsy of the small intestine, which is where Celiac Disease does its damage to the body. That said, in this health care environment we doctors can't just send everyone with abdominal pain to have a small bowel biopsy - the current estimate is that less than 1% of the population has true Celiac Disease. Better to do other, less invasive tests first. Fortunately, there are several blood tests available, but they are not as definitive as a biopsy. They do yield some false positives and sometimes false negatives.
In this month's issue of JAMA, researchers published a review of the current literature on testing for Celiac Disease in those with gastrointestinal symptoms (2010;303(17):1738-1746). When a patient presented with diarrhea, for example, how likely was it that they had Celiac Disease? Compared to doing blood tests followed by a small bowel biopsy, were symptoms alone sufficient to justify having the biopsy done? Is doing a blood test really necessary?
The researchers identified 16 studies including over 6,000 people who had one or more gastrointestinal symptoms. In all the studies, when a patient was suspected to have Celiac Disease, that diagnosis was ultimately confirmed or disproved using small bowel biopsy. For some patients, blood tests were done before sending a patient for biopsy, while for other patients there were no blood tests prior to the biopsy.
Overall the researchers found that abdominal symptoms alone were not reliable indicators of Celiac Disease. Those with diarrhea, for example, who were sent to have a biopsy done without having a blood test first had very few positive diagnoses of Celiac Disease. Those with diarrhea who did have an initial positive blood test had a much higher likelihood of the diagnosis of Celiac Disease being confirmed through biopsy. Other abdominal symptoms, including chronic diarrhea, constipation, unexplained weight loss, nausea or vomiting, or just pain, had similar results: a small bowel biopsy done without doing a blood test first most often showed no evidence of the problems in the small bowel caused by Celiac Disease.
A biopsy of the lining of the small intestine remains the only definitive way to diagnose Celiac Disease. This review of diagnostic tests shows that the appropriate first step when your doctor suspects Celiac is to do a blood test, then follow up with a biopsy if it is indicated. Jumping directly to a small bowel biopsy when the patient has gastrointestinal issues really would be doing unnecessary procedures.
First posted: May 5, 2010