|Beans reduce insulin response||11/15/17|
|Warfarin may help prevent cancer||11/08/17|
|Most satisfying: dark or milk chocolate?||11/01/17|
|Portion size more important than turning off the TV||10/25/17|
|The importance of breakfast (it's not what you think)||10/18/17|
|Diet quality matters||10/11/17|
|Coffee and your heart||10/04/17|
|Get your exercise||09/27/17|
|Mushrooms vs. Meat||09/20/17|
|Good news for GERD sufferers||09/14/17|
|Reseal the bag||09/06/17|
|All Health and Nutrition Bites|
What About Seafood?
Seafood is a great, healthy choice for expecting mothers. It's both high in protein and naturally low in saturated fat as well as being high in omega-3 fatty acids. Adequate levels of the omega-3 fatty acid DHA has been linked to increased intelligence in children. One study indicated that fish consumption during pregnancy decreased the child's chance of developing asthma.
If mercury in fish is linked to Alzheimer's disease, how much fish should I eat?
It is quite clear that excess intake of mercury in humans leads to many health conditions. This includes both short term health effects such as fatigue, irritability and short term memory loss. Long term effects have been well established and include the short term effect as well as muscle and nerve problems, mood and behavioral disorders, kidney, heart, liver and digestive problems.
Congratulations to you on your pregnancy!
My first recommendation would be to find a doctor or midwife with whom you can comfortably talk and who makes nutrition a priority. Don't be afraid to call several offices and ask, "Dr Smith, how does your belief about nutrition affect your practice?" Your practitioner will have access to your blood and urine tests, can take a health history, and will do a physical exam. All of these will make a difference in recommendations that are specific to you and your current health.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
It's important for expectant moms to get enough omega-3 fatty acids in their diet, for they're essential to the baby's visual and neurological development. Yet the best sources of omega-3 fatty acids are fatty fish, which are often high in mercury. Too much mercury in a mother's diet can cause damage to her baby's nervous system, leading to brain damage, learning disabilities and other other neurological issues.
That said, not all fish are high in mercury, so some must be safer than others. A team in Spain looked at the amounts and types of fish pregnant women ate and correlated their mercury exposure with health measures of their newborns (Am J Clin Nutr 2009;90(4):1047-55).
As part of a larger study, 554 women who gave birth in a hospital in Valencia, Spain answered detailed questionnaires regarding their diet in their third trimester of pregnancy. The types of fish they ate were grouped into different types according to the amount of mercury in the fish: canned tuna, lean fish, large oily fish and "other" (including such items as dried or smoked fish and canned sardines, etc.). When the women gave birth, samples of blood were taken from the umbilical cord and analyzed for mercury content.
With that information about how much mercury the child was exposed to in utero, the researchers looked at the baby's length and weight. Were they small for their gestational age?
The results are interestingly mixed. The researchers found that those children exposed to the most mercury weighed, on average, about 5 ounces less than those children exposed to the least mercury. They also tended to be small for their gestational age with regard to their length.
When compared to women who only ate one serving of large oily fish per week (including swordfish, mackerel and fresh tuna) those mothers who ate 2 or more portions each week were more likely to have babies who were small for their gestational age with regard to weight. On the other hand, those who ate 2 or more portions of lean fish (hake, sole or gilthead) were less likely to have babies who were small in length for their gestational age compared to those who only ate one.
Canned tuna is the big surprise here. Mothers who ate canned tuna twice a week or more had babies who weighed more than those of mothers who ate canned tuna less than once a month and their risk of having babies who were low in wieght for their gestational age was much less.
The jury's still out on this one, especially with regard to canned tuna. Perhaps the canned tuna in Spain has less mercury in it than the canned tuna elsewhere. Regardless, pregnancy is a time for caution as the effects of the mother's diet during pregnancy can have lifetime effects on their child. Read our article about eating fish during pregnancy and talk with your midwife or doctor about their recommendations with regard to fish.
First posted: November 11, 2009