|Beans reduce insulin response||11/15/17|
|Warfarin may help prevent cancer||11/08/17|
|Most satisfying: dark or milk chocolate?||11/01/17|
|Portion size more important than turning off the TV||10/25/17|
|The importance of breakfast (it's not what you think)||10/18/17|
|Diet quality matters||10/11/17|
|Coffee and your heart||10/04/17|
|Get your exercise||09/27/17|
|Mushrooms vs. Meat||09/20/17|
|Good news for GERD sufferers||09/14/17|
|Reseal the bag||09/06/17|
|All Health and Nutrition Bites|
How Soy Can Improve Your Health
A recent nutritional study found that including nutrient-dense plant based foods (like soy protein, whole grains, vegetables, and garlic) can, at least in the short term, reduce your LDL cholesterol levels (the bad stuff) and total cholesterol.
Should my daughter avoid edamame because it contains estrogen?
The most recent research indicates that the type of phytoestrogens (isoflavones) found in soy products are probably not harmful. One study showed that those Asian women eating the highest amounts of isoflavones (about 50 times the amount that Westerners typically eat) actually had a reduced incidence of breast cancer.
Soy intake and metabolic syndrome
The metabolic syndrome is a term used for a grouping of symptoms, which include poor cholesterol scores, high blood pressure, abdominal obesity, and high glucose levels. The metabolic syndrome carries with it an increased risk of type 2 diabetes and heart disease.
Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!
I've written before about one of several nutritional studies on soy protein and its effect on LDL cholesterol (the bad stuff) and total cholesterol levels. A recent Canadian study in the American Journal of Clinical Nutrition (2006;83(2):244-51) theorized that isoflavones, a plant chemical with estrogen-like qualities, might be one of the significant factors in soy's association with reduced cholesterol levels.
For this study, 35 men were recruited who were between the ages of 20 and 40, whose Body Mass Index was stable and between 19 and 29, and were otherwise free of serious medical conditions, including allergies to milk or soy protein.
The men were placed in three groups. Each group was given one of three types of protein powders to supplement their regular diet: low-isoflavone soy protein, high-isoflavone soy protein, or milk protein. None of the subjects knew which protein powder they were receiving, although all of the men were carefully instructed to avoid foods containing high amounts of isoflavones, including soy, flaxseed, beans and legumes, and to minimize their consumption of milk and calcium-fortified beverages and alcoholic beverages.
After supplementing their regular diet with one of the protein powders for 57 days, the subjects then stopped consuming the protein powders for a month, in what is called a "washout period" - to clear their systems of the effects of the supplementation. After that month, the subjects were then switched to another of the protein powders for 57 days, making the study into what is known as a crossover design. Again there was a month-long washout period, and then a third type of protein powder for 57 days. Throughout the trial the subjects did not know which type of protein supplement they were taking when.
After each 57-day trial, the subjects' blood was tested for serum cholesterol levels. In a particularly interesting result, the researchers found that although the subjects' total cholesterol was not much changed between the three arms of the study, the ratio of total cholesterol to HDL was decreased for those on the soy-protein regimens, regardless of whether the protein was high in isoflavones or low in isoflavones. The same was true for the other parameters that we consider to be more protective, including LDL to HDL.
It's pretty clear that soy protein is good for both your cholesterol and your blood pressure. There's a lot of ways to get soy in your diet. One of my favorites is shelled soy beans (edamame) and I keep a bag in my freezer. The Cashew Chicken uses them and so does the Ginger Chicken with Edamame recipe. I also love soy burgers and will often have them when I am traveling, as a good alternative when there's nothing healthy on the menu.
First posted: July 18, 2006