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It's easy to get answers about health and nutrition! Just send your question by email to askdrgourmet@drgourmet.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP | Terms of Use | Privacy Policy

 


 

Ask Dr. Gourmet



How will substituting sugar for Splenda change the serving size?

I have a question regarding the use of regular sugar instead of the sugar substitutes. I have a serious problem with migraine disease and I find that the sugar substitutes are always listed as possible triggers.

In recipes that call for a substitute like splenda, I will use regular sugar. How I need to adjust the serving size to account for those extra calories?

Dr. Gourmet Says...

I don't use much Splenda in dishes on the Dr. Gourmet web site. The main place is dessert recipes. You can substitute sugar in equal amounts for Splenda.

Each teaspoon of sugar has about 15 calories so this will add calories to any recipe that you make the change with. In dessert recipes this will add a lot of calories and one approach is to eat those desserts that you use sugar in only occasionally. Other recipes generally use very little sugar so the change from Splenda won't add many calories.

Thanks for writing,

Timothy S. Harlan, MD, FACP
Dr. Gourmet