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It's easy to get answers about health and nutrition! Just send your question by email to [email protected] and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP, CCMS | Terms of Use | Privacy Policy


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Ask Dr. Gourmet

Does evaporated milk contain lactose?

I am lactose intolerant, and I'm usually careful to read the label of any food or drink item that I think might contain lactose. Salt-water taffy didn't strike me as something that I should be concerned about until after the fact. I read the ingredients on the box, and the taffy contained evaporated milk. Is evaporated milk lactose free?

Dr. Gourmet Says...

Taffy candies individually wrapped in waxed paper

Evaporated milk does contain lactose.

Keep in mind that the frequency and severity of the symptoms for those who are lactose intolerant seem to be dose-related. For most people, the larger the amount of lactose consumed, the greater the risk of symptoms. Physicians have an expression that they use: "dose dependent." This means that foks will have side effects to a certain medication or substance with only a certain amount. The side effects are "dependent" on the "dose."

For those who are very intolerant, even the lactose contained in some pills is enough to cause symptoms. This is true for many people who have trouble with eating foods that contain lactose. Some can have 1/4 cup of milk on their cereal and not have problems, but will experience symptoms if they drink a full glass of milk. Other people will have problems with as little as two tablespoons.

It may be that there's so little lactose in the salt water taffy that you might be able to tolerate a small amount of taffy.

Timothy S. Harlan, MD, FACP, CCMS
Dr. Gourmet