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Top Diet Resources |
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Coumadin® (warfarin) GERD (Gastroesophageal
Reflux Disease) / Acid Reflux Lactose
Intolerant? Eating
Healthier At Fast Food Restaurants |
Low-Cholesterol
/ Low-Fat Diet
Healthy Eating for Kids The Mediterranean Diet |
Many of our readers have written to ask about a book on Coumadin use, and
we're pleased to announce that eatTHISdiet for Coumadin Users is now
available for purchase in both spiral-bound softcover and in PDF format!
Over 200 pages of what you need to know while on Coumadin (warfarin), including food lists so you'll know what to eat on Coumadin! Includes a complete six-week eatTHISdiet for Coumadin users, with weekly meal plans, shopping lists, and over 90 recipes.
It's just $27.95 ($14.95 for the eBook)! Order Yours Now!

Pantry Meal: Curried Cauliflower | Lactose Free Version
I was surprised when I made this recipe. I had thought that it
would make 2 servings, but along with the brown rice it is so filling that
it really is three servings. Even then it is amazingly filling.
The key to enhancing the flavor is to sauté the curry powder in the olive oil for a bit to soften the flavor. Add the cauliflower and then the other ingredients.
What's Your Body Mass
Index?
A lower Body Mass Index means you live a longer, healthier life.
Do you need to reduce your BMI? Find out
now.

Waist-Hip Ratio
This easy-to-calculate measurement is a good indicator of your
risk of health problems like heart disease, stroke, high blood pressure
and diabetes. What's your WHR?
The Health of It All...
Have a question about the health qualities of a particular food?
Perhaps you want tips on safe food handling? This
index will guide you to a wealth of health information about the foods
you eat.

Ask Dr. Gourmet
Have a question about food or health? Dr. Harlan fires up his
computer to answer readers' questions, from the appearance of plaque to
healthy school lunches. Ask Dr. Gourmet.
Dr. Gourmet Reviews
When you can't make the time to cook, Dr. Gourmet has reviewed
common convenience foods so you know what's eating well and eating
healthy.

Ingredients
Specific information about hundreds of ingredients in the Dr.
Gourmet kitchen. Read all about them!
Equipment
Which equipment is essential to a well-stocked kitchen? What
is a mandoline? What they are, and where
to find them.

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Chef Tim Says....
I want you to know how much I appreciate all of your support in making Dr. Gourmet so successful. Over the last few years we have worked hard at creating a website to help you eat better. All along I have wanted to make sure that everything we do is based on reliable, sound research.
At the same time I’ve wanted to create recipes that you can use and that are able to satisfy a wide variety of tastes. You can find simple comfort food recipes and dishes that might help you expand your culinary horizons as well as more complicated “gourmet” meals. I get so much positive feedback from you along with great ideas and suggestions.
One area that we get the most positive comments on is the recipes that are a little easier to cook and take less time. Making Great, Healthy Food Easier Than Ever
Dr. Tim Says...
I want to tell you that the students here at Tulane are really committed to New Orleans. This is so prevalent after Hurricane Katrina and has become part of the psyche of most folks here. Below is an example of what a couple of smart and dedicated medical students can do.
Mind you, these are first and second year medical students. It's not as if they don't have something that occupies every waking (and sleeping) minute of their day. Medical school is non-stop. When one is a student you are either studying or thinking about studying. It's really hard work.
Jacques and Ryan have led a team of over 30 other students in a fantastic project that you can read about in this article courtesy of the folks at the New Wave email newsletter. Don't Weight To Lose
Isis and Minerva
The next dish that we had was Caribbean Escolar. Before it came, I had absolutely no idea what escolar was. But when it arrived alongside freeze-grilled jerk pineapple on rectangular plates, in the hands of finely dressed waiters, I learned that it was fish. Knowing absolutely nothing about what kind of fish it was I took a bite.
It was the best tasting fish I have ever had. The fish was warm, softly flaky, and almost creamy. It seemed to be pan seared in butter, which had a wonderful effect. The outside of the fish was salty and slightly crisp, and it sealed in the creamy flavor of the fish beautifully. I had to make myself stop eating the fish.... A Meal at Moto: Course Three
Dr. Harlan's latest cookbook, Hand on Heart, includes several of the recipes from drgourmet.com, plus a few that were developed specifically for the book, like Banoffee Pie! More on what's inside.
Dr. Harlan says, "These handouts and
resources are very beneficial in my practice. Patients respond well
to information handouts and I have provided them here for your convenience.
Feel free to download these handouts, make copies, and hand them out as
you find them useful."
Includes warfarin (Coumadin®) guides for patients, gout and cholesterol handouts, and food and diet resources on this website. More...
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